The biggest golf resort in the U.S. is growing yet again, with the iconic Pinehurst Resort in the sand hills of North Carolina unveiling plans for its 11 th 18-hole course. Designed by the ...

president of Pinehurst Resort. “The designs of No. 10 and No. 11 complement each other so well by contrasting so much. Golf in the North Carolina Sandhills can be an experience unlike any other ...

A new development which will be set within the serene beauty of Cabeza de Toro in Punta Cana, Palm View at Coral Golf Resort represents a rare convergence of luxury, investment potential, and an ...

PENN TWP — Josh DeNinno recognized a good thing. The former Moon Golf Club general manager has played rounds at Conley Resort & Golf Club many times. When the opportunity arose to join the team there, ...

The first is the property’s isolation. The golf is set deep within the perimeter of the land and is absent of homesites, resort activities or other development, so the experience of playing is ...

The course will be located in the Sandmines area of the resort, alongside the recently opened No. 10 course designed by Tom Doak. The design will utilize the unique, rugged terrain left over from ...

PINEHURST, N.C. (WNCN) — On Monday, Pinehurst Resort announced that it is preparing to construct its 11 th golf course. The 18-hole course will be about 5 miles south of the main clubhouse, next to ...

INDIANAPOLIS -- The NCAA Division I Women's Golf Committee has announced the teams ... to be played May 16-21 at Omni La Costa Resort & Spa in Carlsbad, California. Championship play will be ...

Boasting an exceptionally generous land size of 1,518 m2, this character-filled, three-bedroom house offers a fantastic opportunity for those searching for a home within a secluded, highly sought ...

TALLAHASSEE — A proposal designed to prevent golf courses, pickleball courts and luxury resorts in state parks is ready to go to the full Senate. The Senate Fiscal Policy Committee on Tuesday ...

It makes sense, after all, since the resort’s Ice House restaurant — essentially a BBQ hotspot — sells between 1,200 and 1,500 pounds of smoked brisket each week. To do it right at home ...