The importance of conserving the botanical name of Ceylon Cinnamon - Cinnamomum zeylanicum Blume – was raised at the Annual General Meeting of The Spice Council (TSC) held recently in Colombo. TSC ...

using more than 15 botanical ingredients, including organic anise from Lisvori, salt from the Kaloni salt fields, pure water from the Sedountas River, green cardamom, cinnamon, nutmeg, and more.