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1 天
Reimagine vegetable scraps as soups, salads & jams
In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...
SciELO
1 天
Journal of Seed Science
Rua Dr. Diogo de Faria, 1087 – 9º andar – Vila Clementino 04037-003 São Paulo/SP - Brasil E-mail:
[email protected]
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4 天
Can You Eat Lauki Peel? Nutritionists Share Health Insights And Precautions
Bottle gourd, popularly known as lauki, is a versatile vegetable loved for its health benefits and simple taste. While the ...
NDTV
5 天
Don't Like Lauki? This Surprisingly Delicious Uttapam Will Change Your Mind!
Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.
6 天
This Sophisticated New Tasting Menu Recasts Indigenous Foods as Haute Cuisine
After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.
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