In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...
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Bottle gourd, popularly known as lauki, is a versatile vegetable loved for its health benefits and simple taste. While the ...
Transfer the soaked rice to a blender jar along with the boiled potato and grated lauki. Grind everything into a fine batter.
After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.