The high gelatin content in oxtail gives braised dishes a luscious, silky texture. Beef shank is often overlooked, but it’s one of the best cuts for braising, especially if you want a flavorful ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of which 3g sugars), 33.1g fat (of which 10.9g saturates), 1.2g fibre and 1.09g salt.

Pici is elevating its menu with the Wagyu Collection, a limited-time celebration of Japan’s most prized beef this April.