Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

Tender braised lamb shanks are served with a fresh ... stuffing the herbs into incisions made all over the lamb leg before it roasts. The accompanying mint sauce comes together quickly as mint ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

A hearty meat dish combined with Arabic and Italian flavours to try this weekend Ingredients Braised lamb neck: 2 kg lamb neck Salt & black pepper 3 tbsp canola oil 8 thyme sprigs 4 pieces bay ...