It’s worth to look for Korean radish to get the mellow flavor of the soup. Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish.

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Spoon over a little of the broth, then top with the pork, radish and a drizzle of chilli oil, if using. Leftovers will keep chilled in an airtight container for 2-3 days.

2 small pieces radish ½ carrot 1 green onion 3 to 4 dates 1 green chili Marinade: ½ Asian pear ...