The film discusses the history and techniques of meat cookery, emphasizing the importance of cooking methods and meat quality for achieving tenderness and flavor. It explains the differences between ...

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

A good result on the table starts during the hunt. In the field, cool down your birds as soon as possible after taking them. Keep them out of the sun and think about using a large cooler with some ice ...

White fish filet plated with creamy sauce, roasted tomato and fresh herbs - hlphoto/Shutterstock ...

During my recent visit to Hangzhou and Shanghai, I discovered that finding kale and chickpeas in local supermarkets and ...

Choose the right cooking method for each cut of meat – which can be easily found in the most recipes. Adjust to low heat when cooking cuts braised in liquid or pot roasts. Choose the right cookware to ...

Consider whether you can use a more efficient cooking method than the oven for your ingredient. “GHGE [greenhouse gas emissions] can be reduced [by] between 40 percent and more than three-fold ...

When visiting Phuket it's a must to hit Old Town. Here, the owner of the chic Hotel Verdigris dishes on where to eat and ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...