Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets. Put the butter in a bowl. Beat well with a wooden spoon till ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

Cognac is a type of French brandy, made from acidic white wine and ... F&W's guide to cognac has all the recipes you need. This Is How Some of the Most Iconic Cocktail Bars in New York City ...

Mix this with the rest of the ingredients. Scoop the mixture into ... If you would like to add an extra kick you can pour some more brandy over the cake while it is warm. Preheat your oven to ...