The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.

Baking your own bread at home is well within your grasp as long as you follow our expert's advice and avoid the most common ...

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

Slather the bread with butter or other fat and season it well with salt and pepper. Heat the skillet over high heat and, when it’s good and hot, sear the bread. Once it’s caramelized, flip it and do ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

How long you let it sit depends on your home's temperature ... which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to if I'm experimenting ...

Try this iconic twist on a Mexican sweet bread. Combine pumpkin puree and a mix of warm, rich spices to create a sweet treat ...