Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

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Choose a centerpiece that’s flavorful and easy to serve. A glazed spiral ham, roasted turkey or slow-cooked brisket are great options that require zero prep. Many stores also offer seafood ...

There’s a new Greek restaurant in Boston’s South End from the team behind Greco, Krasi and Bar Vlaha. Kaia is a modern approach to Greek food inspired by the bounty of the Aegean Sea.