It’s what gives the brisket its delicious flavor. Our focus today is on a homemade dry rub recipe that’s great for beginners ...

How far in advance should you rub a brisket? For this recipe, the brisket is dry-rubbed with an aromatic blend of thyme, sweet paprika, sage, and salt about an hour before cooking — enough time ...

While brisket gives this treat a meaty ... shares her Five-Ingredient Poor Man's Burnt Ends recipe. The entire chuck roast gets coated in dry rub before it's cooked for a few hours.

3. Coat with Brisket Rub as soon as possible, little less than ½ cup per brisket Note: Use a 10-11# -brisket to start than trim, After the brisket is cooked, slice ¼ inch across the grain using ...