These brisket egg rolls are on my top ten foods I've ever eaten. I stuffed these egg rolls with some smoked brisket that I cooked in my Yoder YS640, cheesy grits with cheddar, pepper Jack ...

Roll the joint up and tie securely in several ... The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the ...

If the brisket is in a long piece ... The beef is lovely served in rolls topped with the caramelised onions in gravy.

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear ...