Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

T hese little sticky buns remind us of individual monkey bread. The bread is soft and full of sweet cinnamon sugar flavor.

Using the idea of a classic British bread and butter pudding, Jane swaps out slices of bread or brioche for halved hot cross buns. She uses her own homemade ones, but for simplicity and ...