Buying a whole head of broccoli always seems like a good idea until it is time to cut it into florets. You opted for the ...

It might not be the easiest to tuck into at your desk while you get through emails at lunch time – but if you’re looking for an ingredient packed with fibre and nutrients, a head of broccoli ...

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to ...

Look for tightly packed, dark-green or purple heads with no signs of yellowing or flowers, and firm stems. Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.

"We still get the nice broccoli or cauliflower head on them but it's practically inedible, it's too bitter to eat. "We just plough it back into the ground, we can't afford to ruin our reputation over ...