This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Consider this Chickpea Avocado Salad a flavor grenade ... roasted sweet potatoes or spooned over whole wheat couscous or brown rice. . Throw in a pinch of cayenne, crushed red pepper, or minced ...

Chickpeas, or garbanzo beans, are an extremely versatile and nutritious ingredient that can take any meal to the next level ...

Heat a little refined oil in a hot frying pan and fry the paneer until it's a nice golden brown all over. Keep aside. Put all the dressing ingredients into a small bowl and add a little of the cooking ...

This salad is one of Farmer J’ s classic combo ... Fresh cherry tomatoes, peppers and coriander mingle with crunchy roasted chickpeas (full of protein) and tender aubergines (packed with ...

Scatter the chickpeas over the bowls of salad with the halloumi on top ... about one minute on the other side until lightly golden brown and crispy at the edges. Straight away add the fried ...