If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread ... Sprinkle a bit of brown sugar on top before baking. Soak the raisins in rum for 10 minutes before adding ...

Put the sugar in a medium saucepan ... until a rich golden-brown colour. Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

Easter is this weekend! If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country ...

To make the rum and raisin ice cream ... to not submerge them in water even if they start to brown slightly. Toss them in a bowl with the sugar and rum. Layer the apple slices into the pastry ...