It's also easy to use leftover cooked salmon in so many breakfast, lunch or dinner recipes for days to come. That way, you get the most bang for your grocery buck by not letting food go to waste.

Treat a loved one to breakfast in bed with these decadent gluten-free buckwheat pancakes topped with creamy scrambled egg and smoked salmon. Each serving provides 444kcal, 33g protein, 20g ...