An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Jayd Bun, a tiny takeout restaurant in South Kingstown, has a big claim to fame. The restaurant is No. 2 on Yelp's national list for the Top 100 Chinese Restaurants 2024. They serve "a different ...