My personal favourites include the take on the street-side Burmese falooda that combines noodles, sweet bread, sago, sticky rice, and chilled coconut milk. Pair this with Rangoon Baked Milk ...

Liang Sizhen makes colorful sticky rice in her home in Liucheng county, Guangxi Zhuang autonomous region. LI HANCHI/FOR CHINA DAILY In the serene Jingxi village in the Guangxi Zhuang autonomous region ...

When cooked, rice should be fluffy, separate, and not sticky but it can take a bit of practice. Whether you’re preparing a quick weeknight dinner or a dish for guests, mastering rice is a ...

Two burger joint chefs who go way beyond patties, a Viet-Tex barbecue pop-up, and a Native American chef with some of the ...

The menu here is all about Burmese cuisine and the flavor is authentic and bang on. From salads with tea leaves and sunflower leaves, samosa soup [yes, it’s a thing], steamed buns and sticky rice ...

Personally, I’m a huge fan of Egg Fried Rice, Boil In The Bag Rice – even if it’s a bit of a mouthful – and Sticky Rice if it’s a messy child. Putting rumours to rest once and for all ...

When to eat it and when to throw it away. It’s also important to note that the four-day rule applies to white and wild rice; brown rice will expire faster. Cooked white rice lasts in the fridge for ...

Japan’s rice crisis has forced the country to import he grain from South Korea for the first time in over 25 years to mitigate the effects of soaring prices, raising consumer sentiments. According to ...

he government has turned down a request for rice from Malaysia, with Agriculture Minister Andi Amran Sulaiman explaining that Indonesia cannot export the grain at this time as it seeks to maintain ...