Roast potatoes are a staple side dish in many households, and Poppy O'Toole has shared her simple trick to make them ...

like using burnt fruit for sauces, to take advantage of the char. But in the case of the dark russet potato chips, the company's walked that tightrope for you without accidentally turning them black.

Instead, take a clean pan or pot and transfer the top layer carefully. If the burnt smell lingers, add a small piece of potato and simmer the gravy for a few minutes. The potato will absorb the aroma, ...