Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

The independent butcher shop closed due to rising costs, economic strain and shifting consumer habits. The closure also impacted local farmers that relied on the shop's business, and worried the ...

“Big box stores destroyed them, so now it’s hard for small-town butcher shops to survive,” Dudley said. For Dudley, an important part of the job is selecting meat that are not only of high ...

Unilever’s sale of The Vegetarian Butcher caught the eye for a number of reasons, with those doing business in the plant-based meat market largely positive about the deal. The transaction ...

A shopper’s anxiety over her first time ordering meat from the grocery store butcher turned into a learning opportunity for other nervous TikTokers. “Everyone here knows this is my first time ...

Miller Meats has operated at Folsom Boulevard ... with consumer spending shifting elsewhere to big-box and grocery stores rather than the independent butcher shop. "It sucks," Veldman-Miller ...

A Sacramento butcher shop has closed its doors after 10 years of ribeye steaks and chuck roasts. Eric Veldman Miller, owner of V. Miller Meats, announced Wednesday via social media that he was ...

Miller Meats on Folsom Boulevard has been known for their quality craft butchery and customer service. This week, the locally-owned, locally-sourced butcher ... prices at big-box grocery chains ...