James and Louise Rusk, co-founders of RUSK & RUSK said: “We are delighted to announce The Spanish Butcher, Edinburgh will officially open to the public on Friday 10th May. North Castle Street ...

But as Josie Gulyas, Master Sausage Maker at The Ginger Pig butchers explains ... meat used and it’s generally mixed with pork fat, rusk (very dry breadcrumbs), water and seasoning.