"The freeze-dried strawberries give the frosting a nice pink color without having to add any food color at all," Morone tells ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

This peanut butter ganache is creamy and decadent, striking the perfect balance of salty and sweet. Great on cakes, cupcakes ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Preheat the oven to 190C/170C (fan)/Gas 5. Line a baking sheet with greaseproof paper. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until ...

Break the cookie apart to reveal its indulgent peanut butter centre. An intense chocolate dough laced with peanut butter.

Bake these, and enjoy. For convenience, you can make the peanut butter filling the day prior to baking. Combine the crunchy peanut butter, icing sugar and salt in a mixing bowl. Once well combined, ...

This advertisement has not loaded yet, but your article continues below. SUMMERSIDE, P.E.I. — Mixed doubles curling is providing an opportunity for two household names in Canada to continue their ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...