The best way to ensure a thick coconut pecan icing is not to rush the stovetop step. Cooking the cream with the butter and eggs will thicken it, but it’s the addition of sugar that really makes ...

Do Nothing Cake (also known as Texas Tornado Cake) originated in the 1940s when recipes were streamlined, called for fewer ...

Enjoy all the flavors of pecan pie in this healthy version. Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper. In a mixing bowl, combine almond flour, coconut flour, and salt ...

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Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through—especially when you use less sugar overall. Also, while I’m usually a brown butter devotee ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

But it happened to be popcorn. I was like, man, we can do popcorn. We can do crab legs and banana pudding and butter pecan. Butter pecan. Jerk chicken. And we can do it a whole different way.

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...