Learn how to make the best vanilla cake recipe that’s moist, soft, and incredibly easy to bake! This classic vanilla cak ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean.

Add half of the mixture to the batter and stir to incorporate. Add in all of the buttermilk. Add remaining flour and stir until combined. Gently fold in the blueberries (don’t mix in the ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...