This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean.

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

Add half of the mixture to the batter and stir to incorporate. Add in all of the buttermilk. Add remaining flour and stir until combined. Gently fold in the blueberries (don’t mix in the ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.