Every party needs a star, but sometimes, it’s not the birthday person or the decorations—it’s the cake! Some are so stunning ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor ...

Selecting the right type of cabbage is key to getting the texture of your pancakes right. Green cabbage is often used for it has a mild flavor and crisp texture. However, red cabbage can give an ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste test!

I start the New Orleans Jazz & Heritage Festival by sampling what's new around the food booths. This year brought a very full ...

Farmers purchase each sapling of cabbage from green nursery for ₹6, each sapling gives cabbage weighing maximum up to 2kg A group of farmers in Belagavi have submitted a memorandum to Belagavi ...

Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the ...

3. Preheat the oven to 180C or heat a barbecue. 4. Bring a pot of water to a boil, add salt, and blanch the Hispi cabbage for 30 seconds. 5. Transfer to ice-cold water to stop cooking, then drain ...

That magic happens daily at Chicken Country in Jacksonville, Arkansas, where locals and pilgrims from across the state line up for what might just be the most honest-to-goodness delicious fried ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies There are no clever names for dishes or artfully arranged garnishes that require tweezers to place.

U.S. health officials plan to remove synthetic dyes from foods, advocating natural alternatives to improve public health ...