Cabbage with egg is a quick, healthy, and flavorful breakfast that’s even better than pizza! For recipe 1, sauté cabbage, ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...

This Indian-style hispi cabbage is not your average side dish - Give the humble cabbage a bold makeover with spices, charred ...

Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time. The juice that is created when massaging the cabbage and salt together is ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Let it sit for 45 minutes. When the water turns red, strain the cabbage juice into a plastic pitcher. Use the cabbage juice to test for acids or bases. Acids will make the cabbage juice turn ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Science says it’s more than just a flavor boost for your lunch. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a ...

Raw cabbage juice looks unassuming – pale green and mildly pungent – but it contains a remarkable compound called glutamine that directly targets the lining of your stomach. Unlike medications ...

When an annual (or biennial) reaches the end of its life, it wants to reproduce. This involves producing flowers and, ...