And that long, lingering finish! A blend of mostly Cabernet Sauvignon, with just six per cent Petit Verdot, this red is made for chilly nights, barbecues and sitting around a campfire with friends.

Hemlock wooly adelgids are among a suite of invasive organisms from other continents that have placed Maine forest stands at risk. Aggressive plants include a barberry, a honeysuckle and a knotweed, ...