Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

He described the early '80s as a great time to break into the American restaurant scene, as there was a transformation going ...

A BBC chef who announced a shock restaurant closure after nine months has made a huge move in a bid for a Michelin star. The ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

On Monday, Chef Cristian Pietoso announced he’s moving Nicola's to a space at 127 W. Fourth St. His father, Nicola Pietoso, ...

In this episode, Chef JR Royol travels all the way to Alfonso, Cavite, to visit this uniquely structured cafe--The White Dome ...

One of the city's best fine-dining restaurants has been transformed into an event venue that will also host a monthly guest ...

The restaurant plans to open at the new location in 2026. The new space will feature a wine cellar and chef's table.

Chef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s ...

Star chef Anh Sung-jae of three-Michelin-starred Mosu has warned the public about a reservation scam in which fraudsters impersonate his restaurant to collect fake deposits.

Sarkar opened Indienne in 2022 to much acclaim. The restaurant, which combines Indian and French elements, earned its first ...