This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace another one of his favorite southern meals. In this week’s Daybreak Kitchen, a Shrimp Creole is on ...

Read about the history of gumbo and Lolis Eric Elie's memories of preparing the famous creole dish with his mother. Below is the recipe ... 2 pounds medium to large shrimp, peeled and deveined ...

Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp - Kara Barrett/Mashed ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Creole cuisine is deeply rooted ... The sauce in this shrimp stew is tomato-rich and relatively thin, unlike thicker stews or etouffee, which are thickened with a roux (a combination of butter and ...

If you’re a true foodie or simply someone who craves authentic, mouthwatering Southern cuisine, it’s time to discover what Sugar’s Cajun has to offer. Known for its bold Cajun spices, flavorful ...

Saute shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in bacon; heat through. Serve with grits and sprinkle with onions.