Apple Charlotte is a classic dessert perfect for Ramadan. It combines tender, spiced apples with a soft, cake-like texture.

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

Another person said: “I used a mix of apple and plum and reduced the sugar to 250g - the result was delicious! The cake was light and moist.” Those wanting to cut the calories can try ...

Isn’t that where lederhosen-clad folks slap their knees and yodel?” Well, hold onto your dirndls, because this place is ...