You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate ...

This coconut sponge cake is rich, moist, and full of coconut flavor—just like something your auntie would make for Easter ...

Place one cake on a serving plate and spread the top ... of softly whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut milk.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Coconut and lime is a match made in heaven. The refreshing tropical flavors of coconut and lime lend a delicious twist to ...

Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for ...

Put the coconut into a bowl, pour in the condensed milk and mix. Pour the mixture into ... put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon ...

The remainder of the coconut milk perfumes the accompanying rice ... this showstopping plant-based coconut cake is topped with billows of whipped coconut cream, a vibrant pink berry glaze ...

This decadent lemon and coconut slice is light, fluffy and bursting with zest. The perfect afternoon sweet treat or morning ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.