Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though ...

Why RI's GOP is coming around on public housing; and Providence basketball star Bryce Hopkins is moving on to a Big East ...

From prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

Ever since their relatives from Calabria settled in Westerly, families have been gathering in their homes to make soupy together using their family recipes. It's made by using traditional ...

“I’ve always wanted to intertwine the southern regions – Campania, Puglia, Calabria, Sicily – in a restaurant,” he says. Its namesake speaks to that: taralli are circular savoury ...