A flavorful and spicy dish from Calabria, finished with a quick toss of fresh parsley for an added kick. Ukraine has just made a new purchase, and it's a significant one: two Swedish ASC 890 aircraft.

Stills from the U.S. Coast Guard show people being rescued from a sinking yacht off Miami Beach, eyewitness footage shows the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Crafting these Item Contraptions are no easy task, as you'll need to both find and draft the Workshop room, and have obtained the necessary Items for the Contraption Recipe. Getting the Workshop ...

We've got you covered with our full list of Schedule 1 recipes, mixing combinations, and other tips to ensure a happy client base at all times. To start, you'll need to unlock the Mixing Station.

The recipes here are proof that lamb doesn’t need to be predictable. There’s the classic done well – a proper roast with lemony garden veg and feta – and the more adventurous: think lamb ...

This year, the Vegan Society has recommended the below recipes for a tasty, sustainable meal. So, whether you’re vegan yourself or hosting one or two this Easter, give these alternative recipes ...

Here, chefs Yotam Ottolenghi, Jamie Oliver, Ainsley Harriott and The Batch Lady have shared a variety of lamb recipes – from succulent slow-roasted legs to herb-crusted racks and flavourful ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...