Are you a beginner gardener looking to add a touch of vibrant colour to your garden? The Calendula, also known as Pot Marigold, is an excellent choice. Not only does it brighten up any space with its ...

Hardy annuals have a multitude of uses, from filling in borders to yielding fresh flowers and pollinating others ...

Raised garden beds offer numerous benefits and can expand the variety of plants you are able to grow in a landscape. Discover ...

It's time to throw out the pesticides because experts have found that planting one particular flower variety can help keep gardens pest-free. So instead of dousing your precious crops in chemicals ...

That's where calendulas come to save the day, also commonly known as pot marigolds. Gardening expert Benedict Vanheems, who shares his tips and tricks on YouTube @Growveg says, "Calendula flowers can ...

Basil First on the list of great herbs to plant in spring is basil. An aromatic and flavorful herb, basil (Ocimum spp.) grows about one to three feet tall and wide, depending on species and cultivar.

A GARDENING expert has revealed the plant that every gardener should plant, claiming it is “better than insect repellent” when it comes to keeping pests at bay. Chris Ware, gardening expert at ...

Marigold tea can give you beautiful skin. Check out various marigold tea benefits including reduction in inflammation and ...

Sunflowers, calendula and alyssum among favourite flowers for attracting and feeding bees and other pollinators.

Transplant them in the ground a few days after the last frost and consistently water them until they are well-established. A beautiful and beneficial flower, calendula is also known as pot marigold.

Calendula or pot marigold is grown as a cool-season annual in Southern gardens. Plants produce sunny yellow and orange blooms that attract pollinators and other beneficial insects to the garden.

No-fuss, one-pot recipes offer a great option for everyone, from retirees to young families with kids and no time, as well as busy couples and singles — especially since many of us are cooking ...