the onions will become tender and deliciously caramelized. Serve them on their own as a vegetable side, or mix them in wherever you need some sweet-savory complexity to bring a dish to new heights.

Combining the pleasures of dark caramel, crisp pastry and the sweet ... Equipment and preparation: You will need a 20cm/8in tarte tatin dish. Preheat the oven to 180C/350F/Gas 4.

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

then transfer to a 9-inch pie dish, pressing gently down and up the sides. Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ...

Place a serving dish on top of the ramekin and turn upside down. Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom ...