Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more suitable for freezing than others.

Various prepped and frozen food in bags, with an open bag of frozen shredded cheese in the middle - Ahanov Michael/Shutterstock ...

You may be asking, but Mary, what can we do with all of these perishables to make sure they don’t, well, perish! The answer, of course, is to freeze them. Yes, even the eggs, milk and cheese.