There's a season for fresh corn, and then there's not. So rather than stooping to sad, tasteless, pale cobs from the store when the time just ain't right, Southerners reach for the two next best ...

Well, Eater is home to a few enthusiastic and judgmental gummy aficionados. At every gas station and airport candy store, for instance our staff writer Amy McCarthy is on the hunt for the best ...

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They’re vegan, GMO-free, and made in the United States, and they don’t contain any artificial sweeteners or high fructose corn syrup ... It doesn’t taste like candy. It’s more like ...