To bolster the oceanic taste of canned tuna, sprinkle crushed seaweed over the bowl or use it as an edible utensil to scoop up bites of poke. For seaweed with a little more depth of flavor ...

or salted plum and wrapped in dried seaweed sheets (nori), it's an ideal way to give you that carb-wrapped mayo-tuna goodness in a whole new way. Read more: 7 Must-Have Canned Foods And 7 To Avoid ...