A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple ...

Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat and used in canned foods. Albacore tuna is a smaller species of tuna, ...

However, canned tuna is often the most common source of mercury ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups.

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna dishes so you can try them there.

It can be eaten in sushi or baked with vegetables. There are no limits ... and school canteens after tests showed high levels of mercury in 148 samples of canned tuna from the UK, Germany, Spain, ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form — without the sweet, spicy, or creamy ...

Find more clues, hints, and info below.