How about every day? Basically, how worried should you really be about mercury in tuna? We reached out to a few experts to ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... it doesn’t use radiation, which can harm tissue. Chris Edwards, a medical ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous. Seafood lovers know what makes tuna sashimi and ...

Seafood lovers know what makes tuna sashimi and sushi so tasty is the fish’s fatty marbling; for the restaurant industry, it’s the level of fattiness, too, that’s used to judge its quality and pricing ...