Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard. “If you have canned foods, either home canned or commercially canned ...

Preserving food is a time-tested tradition, whether that involves pickling, drying, or curing a variety of ingredients. But using pressure-sealed cans to store food is a relatively recent innovation.

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

The correct processing time destroys the largest number of heat-resistant microorganisms. Properly processed, canned food will be free of spoilage if lids seal and jars are stored below 95 F. To ...

Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

Democratic senators are expressing alarm about planned budget reallocations at the Food and Drug Administration that they fear will threaten the nation’s food safety system. In a letter to FDA ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...