You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier and more fun to serve.

To prepare the puff pastry cannoli with custard cream, start with the latter: heat the milk in a small saucepan, just to the point of boiling. In another pan, mix the egg yolks with the sugar ...

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

Here are some of the most fun ones we’ve seen locally: Villa Bakery: A Garden City favorite for generations, Villa is making chocolate-covered cannoli ... blueberry” cream cheese for a perfect ...

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Its top three ingredients include milk, sugar, and strawberries—many mainstream brands don't include real strawberries in their strawberry ice cream (and instead use flavoring). To make the coloring ...

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