However, when cooking at high temperatures, there are several additional factors to take into account. For instance, maybe you prefer marinating your meat before cooking it. Oils help soak in any ...

There are many different types of vegetable oils available, including canola oil, soybean oil, sunflower oil, and more. Each type of oil has its unique flavor, smoke point, and nutritional profile ...

The smoke point, the temperature at which an oil begins to break down and release acrid smoke, is paramount in frying. Canola and vegetable oils boast a high smoke point, allowing for consistent ...

President Donald Trump loves McDonald's fries. His tariffs don't.

Oils with a higher smoke point include avocado, canola, and peanut oil. Other oils are best for cooking with medium heat, such as baking or sautéing. These include olive and vegetable oils.