WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience. Read ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some ... Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

For a classic version of the dish, you can add Chinese barbeque pork, shrimp ... hot plate of Cantonese style chow mein? With ...

Go to dish #3: Salt-and-pepper fried seafood “The oil they use to deep-fry is always new, and this shows in the quality of the shrimp, scallop and squid in this dish. Every bite is succulent and ...