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Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans ...

Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...

The insider’s guide to London’s best Chinese restaurants - As the Year of the Snake slithers in, the biggest names in Chinese ...

Anything with bruises was a red flag. As for our favorite sweet potatoes (the Japanese kind—satsumaimo, or さつまいも), Mom had a clever trick up her sleeve, too. “Always pick the slender and long ones,” ...

Emperor’s Wok, Hilton Colombo’s fine-dining destination renowned for its authentic Cantonese and Szechuan cuisine, on ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Pan Asian Kitchen and Noodle, which opened over the holidays in Lakeridge Center, brings a myriad of Asian options to an area ...

What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill required to bring out its subtle elegance. Knife skills, braising, and ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...