Warangal Chapata chilli, known as Tomato chilli, receives Geographical Indication tag for its unique properties and ...

Take a pan and heat some oil in the pan and then auté garlic, ginger, green chili, and onion. Then add soy sauce, ketchup, ...

Weight loss is a long-term endeavour that necessitates a permanent transformation not only in eating habits but also in one's ...

Green chillies are a rich source of nutrients, including vitamins A, C, and K, and are packed with phytonutrients and beta ...

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

Green chillies offer numerous health benefits, including boosting metabolism, improving digestion, and enhancing skin health.

The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat. To prepare fresh ...

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Some foods could leave your microwave filthy - or can even catch fire. From hard-boiled eggs to dry kale, these are the foods ...