Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to ...

What happens to your brain & body when you eat spicy food. Hot peppers trick your brain into thinking your mouth is on fire. But there's no real heat in a pepper. So, what's going on? It's all ...

Spicy foods contain various bioactive compounds, with capsaicin—found primarily in chili peppers—being the most extensively studied. This potent compound interacts with specific receptors ...

This variation made them less sensitive to capsaicin, the compound that creates the burning sensation in spicy foods. The study also suggested that this genetic difference could affect how their ...

But how does it work? “Capsaicin is primarily responsible for the spicy sensation,” explains Dr Qian Yang, assistant professor in flavour science at the University of Nottingham.

Some people prefer spicy food, while others prefer sweet or bland flavours. However, consuming extreme amounts of any can be harmful. Here are some side effects of eating too much spicy food that you ...

Most spicy food will contain the chemical capsaicin – it’s found in things like chillies or jalapeño peppers and acts as a deterrent to mammals who might snack on them and prevent further ...

Despite being widely used, researchers have previously not known how capsaicin exerts its pain-killing effects. The initial pain-dulling sensation occurs when capsaicin activates heat-sensing ...

We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers spicy hot. Yet, how did we come to love the irritant that ...

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

And the benefits don’t stop there. The capsaicin found in chilli peppers – the component that gives them that spicy kick – has been found to act as an antioxidant, reducing the number of ...