Many herbs and spices have been used not only in the kitchen but also in home medicine for centuries. One such unassuming yet ...

Many herbs and spices have been used for centuries not only in the kitchen but also in home medicine cabinets. One of these ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron casserole or stainless-steel saucepan with 125ml water.

Nigella, sometimes called black seed or kalonji, has a strong onion flavor that borders on caraway seed. While this might sound like the most unattractive flavor, I’m telling you, it’s fantastic.

But where juniper is the driving force in gin, it’s far more subtle in aquavit. Instead, dill or caraway seed take center stage. It all depends on the country or origin. Some are even sweetened ...

You'll wilt the cabbage in the broth with the aromatics and caraway seeds before adding the remaining ingredients, then cook the soup until the cabbage is tender and translucent — but not too soft.